Traditional Green Fairy cocktail

Ingredients:

• 30 ml of absinthe
• 1 cube of sugar
• 90 ml of chilled water
• Special equipment: absinthe spoon

Preparation:

1. Pour absinthe into a rock glass. Place an absinthe spoon on the rim of the glass and place a sugar cube on the spoon.
2. Slowly pour water over the sugar cube, allowing the sugar to dissolve in the glass. Stir with an absinthe spoon. Serve the cocktail without ice.