Pink sangria

Ingredients:

• 1 bottle (750 ml) of dry rose wine
• 1/4 cup brandy
• 2 tablespoons raspberry liqueur
• 2 tablespoons of sugar
• 1.5 cups raspberries
• 1.5 cups strawberries, quartered
• 1 lemon, cut into slices
• 1.5 cups of sparkling water

Preparation:

1. Combine wine, brandy, liqueur, and sugar in a large pitcher, then add the fruit. Place the pitcher in a cool place and chill for 1 hour to 1 day.
2. Before serving, add sparkling water to the sangria.