Cranberry granita

Ingredients:

• 150 g cranberries, approximately 1.5 cups, washed and sorted
• 2 tbsp of water
• 3/4 cup sugar
• 1/2 tsp lime zest

Preparation:

1. Place the water, cranberries, and sugar in a small saucepan over medium-high heat and cook until the berries begin to burst, about 7 minutes. Remove from heat.
2. Puree in a blender or food processor for 1 minute. Pass the mixture through a sieve directly into a 12-inch metal pan. Don't press the pulp. Just let the juice drip through the holes.Add the zest and stir.
3. Freeze until set, 6 hours to overnight. Once set, scrape the mixture with a fork to create a crumbly ice texture. Serve the granita immediately.