Champagne, tangerine, and orange cocktail

Ingredients:

• 1/2 cup canned tangerines and oranges in syrup
• 1/2 cup vodka
• 1/4 cup champagne or sparkling wine, your choice
• 2 cups lemon sorbet (fruit ice)
• Fresh mint leaves, for garnish

Preparation:

1. Place the tangerines, oranges, vodka, sparkling wine, and lemon sorbet in a blender and blend until smooth. Divide the mixture between champagne flutes and serve garnished with mint leaves.