Homemade coconut marshmallows

Ingredients:

• 21 gr. gelatin without additives
• 1.5 cups granulated sugar
• 1 cup corn syrup
• 1/4 tsp coarse salt
• 1 tbsp vanilla extract
• Powdered sugar
• 200g sweetened coconut flakes, toasted

Preparation:

1. Combine the gelatin and 1/2 cup cold water in the bowl of an electric mixer fitted with the whisk attachment and let the gelatin bloom while you make the syrup.
2. In a small saucepan, combine the sugar, corn syrup, salt, and 1/2 cup water and cook over medium heat until the sugar dissolves. Increase the heat and continue to simmer until the syrup reaches 115°C (230°F). Remove from heat.
3. With the mixer running on low speed, slowly pour the sugar syrup into the dissolved gelatin. Increase the speed and beat the mixture for about 15 minutes, until it becomes very thick. Add the vanilla and mix thoroughly.
4. Generously dust a 20 x 30 cm mold with powdered sugar and cover with 1/2 the coconut flakes. Pour the gelatin mixture into the prepared mold. Smooth it out and sprinkle with the remaining coconut flakes. Let it set overnight at room temperature.
5. Turn the marshmallows out onto a board and cut into squares. Dust the exposed sides with powdered sugar and store at room temperature.
   
   To roast coconut flakes
   
   Place it in a very large dry frying pan and fry over low heat for 15-20 minutes, tossing frequently, until lightly golden..