Homemade Italian Herb Breadcrumbs

Ingredients:

• 300 g stale bread, cut into 2.5 cm pieces.
• 1 tbsp Italian herb seasoning (oregano, basil, marjoram, rosemary, sage, and thyme)
• 1/2 tsp garlic powder
• 1/4 tsp coarse salt

Preparation:

1. Preheat oven to 150°C.
2. Place all ingredients in a blender, cover, and coarsely blend for about 2 minutes. Spread the crumbs evenly on 2 baking sheets and bake until golden brown and crisp, about 5 minutes. Cool the breadcrumbs on the baking sheets for 15-20 minutes, then transfer them to an airtight container and store at room temperature for up to 2 weeks.