Mashed potatoes with sour cream and dill

Ingredients:

• 900 g potatoes, peeled and cut into quarters
• 120 g butter
• 1 cup sour cream
• 1/2 bunch fresh dill, chopped

Preparation:

1. Place the potatoes in a saucepan, add cold water until half-covered. Add 1 teaspoon of salt. Cover the saucepan and bring to a boil over high heat. Reduce the heat and simmer until the potatoes are tender. Drain, cover the saucepan with a clean towel, and let it sit for 3 minutes to allow the towel to absorb the steam.
2. Add butter and sour cream to the potatoes and mash until smooth. Season with salt and pepper to taste. Sprinkle the mashed potatoes with dill.