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Grilled banana splittopcook.tomathouse.comPreparation:Cut a small piece from the curved side of 4 unpeeled bananas so they stand up straight, then make a deep slit down the center of each banana from the inside through the peel. Arrange them on 4 sheets of foil. Open the inside slit of each banana and brush with melted butter, sprinkle with sugar, and chopped dark chocolate (30 g).Roll up the foil and grill the bananas on high for about 6-8 minutes, until the chocolate melts (it's okay if the peels burn). Open the peels and spoon a scoop of ice cream onto each banana, top with whipped cream, sprinkles, and a cherry. Ingredients: |