Arugula, Watermelon, and Feta Salad

Ingredients:

• 1/8 of a watermelon without seeds, cut off the rind, cut the pulp into 2.5 cm cubes.
• 1/4 cup freshly squeezed orange juice
• 1/4 cup freshly squeezed lemon juice (2 lemons)
• 1/4 cup chopped shallots (1 large onion)
• 1 tbsp. honey
• 0.5 cups of good olive oil
• 1 teaspoon coarse salt
• 0.5 tsp ground black pepper
• 6 cups arugula, washed and dried
• 350 g feta cheese, cut into 1.5 cm cubes.
• 1 cup (120 g) mint leaves, cut into strips

Preparation:

1. Whisk together the orange juice, lemon juice, shallot, honey, salt, and pepper. Slowly whisk in the olive oil, whisking constantly until the dressing emulsifies. If not using within an hour, cover and refrigerate.
2. Place the arugula, watermelon, feta, and mint in a large bowl. Drizzle with a little vinaigrette. Toss, taste for salt, and serve immediately.