Grilled cutlets stuffed with cheese

Ingredients:

Cutlets

• 900 g of ground beef
• 1 teaspoon of salt
• 0.5 tsp pepper

Cheese Varieties

• 250 g blue cheese, cut into 1.2 cm cubes.
• 230 g pimento cheese spread, recipe below
• 250 g mozzarella, cut into 1.2 cm cubes.

Submission Options

• 4 hamburger buns
• Lettuce
• Tomato slices
• Grilled sweet onions
• Slices of pickled cucumbers

Pimento cheese paste

• 2 cans (200g each) sliced ​​pimento peppers, drained
• 3 pieces (300 g each) of sharp Cheddar, finely grated
• 1 cup mayonnaise

Preparation:

1. In a large bowl, combine ground beef, salt, and pepper. Roll the mixture into 8 equal-sized balls. Press a cube of your desired cheese or cheese spread into the center of each ball and completely cover it with meat. Shape the balls into hamburger patties, each about 6 mm thick.
2. Grill to desired doneness. Arrange on toasted buns, adding lettuce, tomatoes, onions, and pickles if desired.
   
   Pimento cheese pastePlace the strained pimento peppers in a blender or food processor and blend until smooth. Using a mixer, combine the peppers with the cheese and blend until smooth. Stir in the mayonnaise.