Bread flour

topcook.tomathouse.com

Preparation:

Sift the flour and gluten into a bowl in equal amounts. If you have whole-wheat flour, add a little (no more than 0.5 - 1 teaspoon per 1 cup of wheat flour) to give it a more pleasant flavor and a density suitable for baking bread and pretzels. Use homemade bread flour when baking rolls.

Ingredients:

Wheat gluten "S.Pudov" - 1 tsp.
Premium flour - 1 tbsp.
Whole wheat flour, for binding (optional)

We recommend reading

Units of food weight