Asian Beef Wraps

Ingredients:

• 450 g of ground beef
• 2 teaspoons of vegetable oil
• A 5 cm piece of ginger, peeled and finely grated
• 2 green onions, chopped
• 2 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 teaspoon crushed dried cayenne pepper
• 1/4 cup hoisin sauce
• 1/4 cup chopped peanuts
• 1 head Boston lettuce, leaves separated, washed and patted dry

Preparation:

1. Pour vegetable oil into a frying pan over medium-high heat and sauté the beef until browned.
2. Stir in the ginger, green onion, garlic, soy sauce, crushed dried peppercorns, and hoisin powder and cook for 1 minute. Remove from heat and stir in the peanuts. Season with salt and pepper. Serve warm, wrapped in lettuce leaves.