Margarita with Cointreau and Chipotle

Ingredients:

• 40 ml tequila (desirable: Reposado tequila with 100% blue agave juice
• 15 ml. of quality orange liqueur (desirable: "Cointreau")
• 20 ml simple syrup (preparation: Heat equal parts sugar and water until dissolved, cool)
• 2 thick orange slices, plus extra for garnish
• Ice
• 1/8 tsp. canned chipotle marinade
• 30 ml freshly squeezed lime juice

Preparation:

1. In a cocktail shaker, shake the orange slices with ice, chipotle marinade, and lime juice. Add more ice.
2. Pour in tequila, orange liqueur, and simple syrup. Shake and strain into a glass filled with ice, garnished with an orange wheel. Serve with fresh seafood.