Rose Wine Gummies

Ingredients:

• 1/4 cup sugar
• 1/4 cup chopped strawberries
• 0.5 cups of rose wine
• 1/4 cup unflavored powdered gelatin
• Special equipment: a fine sieve and 15 silicone rose-shaped candy molds

Preparation:

1. In a small saucepan, combine the sugar and 1/4 cup water over medium heat. Stir constantly, without letting the mixture boil, until the sugar dissolves, about 1 minute. Transfer to a blender along with the strawberries and puree until smooth.
2. Pour the strawberry puree through a fine-mesh sieve back into the saucepan. Pour in the rosé wine, then add the gelatin. Bring to a gentle simmer (do not allow the mixture to boil vigorously) and cook, stirring constantly, until all the gelatin has dissolved, about 1 minute. If foam forms while stirring, skim it off and discard. Pour the mixture into a small measuring cup.
3. Place the molds on a baking sheet and slowly fill each with the strawberry mixture to just below the top rim. Shake the molds gently to help the mixture settle to the bottom. Refrigerate until set, about 10 minutes. Store the marmalade at room temperature in an airtight container for up to 5 days.