Corn on the cob with jalapeno and lime

Ingredients:

• 110 g butter
• Juice and zest of 1 lime
• 1 small jalapeno, seeded
• 1 clove of garlic
• 1 tsp sweet paprika
• 6 ears of corn, husked
• 1 slice of any bread
• Coarse salt

Preparation:

1. In a food processor, combine the butter, lime, jalapeño, garlic, and paprika and process until smooth. Place on waxed paper or plastic wrap and roll into a log. Freeze until ready to serve.
2. Boil, steam, or grill corn.
   
   Cut the butter into discs and grate them over the corn, placing it on a slice of bread to make grating the hot corn easier. Season with salt (and hold on tight to the hot bread and butter so it doesn't get taken away!)