Jalapeño-Stuffed Eggs

Ingredients:

• 6 hard-boiled eggs, cut in half lengthwise and remove the yolks
• 1/4 cup mayonnaise
• 1 teaspoon Dijon mustard
• Zest of 1 lemon
• 2 teaspoons chopped pickled jalapeños
• Salt and freshly ground pepper
• Fried onion rings in batter, crumbled
• Paprika

Preparation:

1. Mash the yolks into a paste, add mayonnaise, mustard, lemon zest, and jalapeño pepper. Season with salt and pepper and stir.
2. Fill the egg whites with the yolk mixture and sprinkle with onion and paprika.
   
   Serve stuffed eggs as an appetizer.