Cobb Salad with Quinoa

Ingredients:

• 1 small cooked chicken breast, sliced
• 3 tbsp. l. olive oil
• 1 tbsp Dijon mustard
• 1 tbsp balsamic vinegar
• 0.5 cups boiled quinoa
• 4 slices bacon, fried and chopped
• 1 avocado, sliced
• 1/4 cup crumbled blue cheese
• Half a tomato, diced
• Romaine lettuce, for filling container

Preparation:

1. In the bottom of your lunch container, make a vinaigrette by whisking together olive oil, Dijon mustard, balsamic vinegar, and a little salt and pepper.
2. Then add, in this order: quinoa, chicken, bacon, avocado, blue cheese, tomatoes, and enough lettuce to fill the container. Close the container and shake well before eating to combine the ingredients.