Healthy French Toast in Foil on the Grill

Ingredients:

• 3 tbsp (45 g) butter, melted
• 350 g of low-fat condensed milk without sugar
• 2 large eggs category CO
• 2 tbsp maple syrup + extra for serving
• 2 tsp vanilla extract
• 1 teaspoon ground cinnamon
• 8 slices multigrain bread, lightly toasted
• 1 cup assorted berries
• Special equipment: non-stick foil

Preparation:

1. Preheat grill to medium-high heat.
   
   Tear off 8 sheets of foil, 35 cm each, and lay them out with the nonstick side facing up. Brush the center of each sheet with melted butter.
2. In a small bowl or a resealable bag, whisk together the condensed milk, eggs, maple syrup, vanilla, and cinnamon.
3. Dip each slice of bread into the milk mixture on both sides. Place 2 slices of bread next to each other, without overlapping, on a sheet of greased foil. Repeat with the remaining bread and 3 sheets of foil.
4. Make foil parcels. Place the remaining greased foil sheets over each portion of soaked bread, ensuring the foil is lying flat on the bread and the edges of both sheets of foil meet. Fold and crimp the edges tightly to form 4 oblong parcels.
5. Place the wraps on the grill, close the lid, and bake for 5 minutes. Flip the wraps, close the lid, and bake for another 5 minutes. Remove from the grill and let rest for a few minutes. Carefully unwrap the foil (hot steam will escape). Both sides of the French toast should be golden brown, and the center should still be creamy. Leave the wraps in the foil or transfer to plates. Top each serving with 1/4 cup berries, drizzling with maple syrup if desired.
   
   

   Note

   
   If you don't have a whisk to beat the eggs, you can use a fork just as well.