Garden salad

Ingredients:

Salad

• 1 package weighing 300 grams of mixed salad greens
• 1/4 red onion, thinly sliced
• 4 small pickled peppers, such as pepperoncini
• 1 small tomato, cut into 4 pieces
• 2 tablespoons chopped black olives
• 0.5 tbsp. crouton
• 1 tbsp. l. grated parmesan

Refueling

• 1/4 cup olive oil
• 2 tablespoons white wine vinegar
• 3 tablespoons mayonnaise
• 1 tbsp lemon juice
• 2 tbsp. l. grated parmesan
• 1/4 tsp garlic salt
• 0.5 tsp dried Italian seasoning

Preparation:

1. Combine all dressing ingredients in a blender or food processor, adding 1-2 tablespoons of water; blend until smooth.
2. Place the salad mixture in a large bowl and add the remaining salad ingredients. Drizzle with dressing.