Shrimp shashlik with sweet and sour sauce

Ingredients:

For shashlik:

• 1/2 cup vegetable oil
• 1/4 cup lime juice
• 1/4 cup light brown sugar
• 1/4 tbsp. rice vinegar
• 1/4 tsp dried red onion flakes pepper
• Zest of 1 lime
• 2 limes, cut into wedges
• 2 cloves garlic, crushed
• 1 tbsp finely grated ginger
• 1/4 cup chopped fresh leaves basilica
• A pinch of salt
• 700 g large shrimp, heads removed and shells removed
• Olive oil, for grilling

For the sauce:

• 1 teaspoon sweet and hot chili sauce
• 1 cup peach jam
• 1/4 cup hot mustard

Preparation:

1. In a bowl, combine vegetable oil, lime juice, brown sugar, vinegar, pepper flakes, lime zest, garlic, ginger, basil, and salt. Place the shrimp in a large zip-top bag, then pour in the marinade. Refrigerate for 20 minutes.
2. Meanwhile, prepare the sauce: mix the sweet and hot sauce, peach jam and mustard in a bowl.
3. Preheat the grill to medium-high. Brush the grill with olive oil. Thread the shrimp and lime wedges onto wooden skewers. Grill for 1.5 minutes per side. Serve the kebabs with sweet and sour sauce.