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Poke with tuna in lettuce leavestopcook.tomathouse.comPreparation:In a bowl, combine 1 pound diced sushi-grade tuna, 1 cup diced cucumber, and 1/4 cup chopped green onions. Add 2 tablespoons soy sauce, 1 tablespoon toasted sesame seeds, 1 teaspoon each lemon juice, sesame oil, and rice vinegar, and 1/2 teaspoon each red pepper flakes, coarse salt, and pepper. Cover and refrigerate for 30 minutes. Serve in bib lettuce leaves with root vegetable chips.Ingredients: |