Fried Shrimp Po-Boy Sandwich

Ingredients:

• 0.5 kg large shrimp, peeled, deveined and patted dry
• 1/3 cup mayonnaise
• 2 tbsp chopped pickles + extra for serving
• 2 tbsp chopped shallots
• 0.5 tsp hot sauce
• 2 teaspoons Cajun seasoning without salt
• 2 tbsp (30 g) unsalted butter
• 4 long buns, cut in half horizontally
• Shredded iceberg lettuce and sliced ​​tomatoes, for assembly

Preparation:

1. Preheat oven to 350°F (175°C). Combine mayonnaise, chopped pickles, shallots, and hot sauce in a small bowl; season with salt and pepper.
2. In a large bowl, combine the shrimp with Cajun seasoning and 1/4 teaspoon salt. Melt the butter in a large nonstick skillet over medium-high heat. Add the shrimp and cook until pink, 1.5-2 minutes per side.
3. Meanwhile, place the buns on a baking sheet and toast in the oven for 5 minutes. Spread mayonnaise mixture on the cut side of each bun. Top with shrimp, lettuce, and tomatoes. Serve with pickles.