Pizza on a stick

Ingredients:

• 400 g of chilled pizza dough
• 1 tbsp. marinara sauce
• 1.5 tbsp. grated mozzarella
• 0.5 tbsp. grated parmesan
• 3/4 cup chopped pepperoni, black olives, and/or mushrooms
• Extra-virgin olive oil, for greasing
• 2 cloves garlic, crushed
• A pinch of dried oregano
• A pinch of red pepper flakes
• Flour, for work

Preparation:

1. Preheat oven to 220°C. Line 2 baking sheets with parchment paper. Roll out the pizza dough on a lightly floured surface into a 30x40 cm rectangle. Cut the dough into 4 pieces measuring 15x20 cm, then cut each quarter diagonally in half to create 8 triangles.
2. Spread marinara sauce over each dough triangle, leaving a 1/2-inch border; sprinkle with mozzarella and Parmesan (reserve some of the sauce and cheese for topping). Arrange a few slices of pepperoni, olives, and/or mushrooms on top of the cheese, reserving a few for topping. Gently fold the two outer corners inward, then roll the dough up the long side, like a burrito, until the filling is completely inside the tube, pressing gently to seal.
3. Carefully insert a popsicle stick or wooden skewer into the center of each pizza roll and arrange on the prepared baking sheets. Brush with olive oil and marinara sauce; sprinkle with garlic, oregano, and red pepper flakes. Press all additional toppings on top. Sprinkle with additional mozzarella and Parmesan cheese. Bake until golden brown, about 20 minutes.