Pizza Shot topcook.tomathouse.com
Preparation:In a small pitcher, combine 1 cup tomato juice, 1/2 cup vodka, 1 tablespoon pepperoncini brine, and 1/4 teaspoon dried oregano. Add 2 minced garlic cloves and 1 sprig of basil and refrigerate for 2 hours. To make shot glass rims, puree 6 in a food processor. parmesan chips until finely ground. Rim 6 shot glasses in olive oil, then in crushed Parmesan cheese. Strain the cocktail into a liquid measuring cup; pour into prepared shot glasses. Thread bocconcini mozzarella balls, pepperoncini, olives, and basil leaves onto skewers and garnish the drinks. Ingredients:
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