Baked Potato with Sloppy Joe Stuffing

Ingredients:

• 4 Russet Burbank potatoes
• 2 tablespoons unsalted butter
• 1 small onion, finely chopped
• 1 carrot, finely chopped
• 1 stalk celery, finely chopped
• 450 g of ground turkey, 7% fat
• 0.5 cups ketchup
• 1/3 cup sweet chili sauce
• 1 tbsp chili powder
• 1/4 tsp garlic powder
• 0.5 tbsp. grated low-fat cheddar (about 60 g)

Preparation:

1. Prick the potatoes several times with a fork; place on a microwave-safe plate and microwave until tender, turning once, about 15 minutes.
2. Meanwhile, melt 1 tablespoon butter in a large skillet over medium heat. Add the onion, carrot, and celery and cook, stirring occasionally, until the vegetables are tender, about 7 minutes. Add the ground turkey and 1/4 teaspoon each salt and black pepper; cook, breaking up the meat with a wooden spoon, until darkened throughout, about 5 minutes. Stir in the ketchup, chili sauce, 1/2 cup water, chili powder and garlic powder; continue to simmer until the meat is cooked through, another 3-5 minutes.
3. Slit the baked potatoes lengthwise down the sides, fold in 1 tablespoon of butter, and gently fluff the flesh with a fork. Top with the turkey mixture and sprinkle with cheese while the filling is still hot.