Cocktail "Sarsaparilla"

Ingredients:

• 1 orange
• 50 gr. bourbon
• 100 gr. orange balm
• 3/4 cup sarsaparilla beer (root beer)
• 30 g whipped cream

Preparation:

1. Using a vegetable peeler, cut the orange peel in a long spiral.
2. Combine bourbon and orange balm in a tall glass. Then, swirl the orange peel into the glass a few times and let it sit. Fill the glass halfway with ice and add sarsaparilla beer.
3. Decorate the finished Sarsaparilla Cocktail with whipped cream on top.