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Caesar Salad with Roasted Kaletopcook.tomathouse.comPreparation:Tie two separate bunches of Tuscan kale around the stems with kitchen string. Drizzle each bunch with 1 teaspoon of olive oil and rub to coat the leaves. Grill over medium heat, turning, until the kale begins to wilt and develops grill marks, 2 to 3 minutes. Transfer to a cutting board, tear the leaves from the stems, and slice thinly. Toss with Caesar dressing, garnish with croutons and sprinkle with grated Parmesan.Ingredients: |