Crepes with ricotta cheese

Ingredients:

For crepes:

• 2 large eggs
• 3/4 cup milk
• 1/2 cup water
• 1 cup premium flour
• 2 tablespoons of sugar
• 1 tsp vanilla extract
• 2 tbsp. strawberry liqueur
• 3 tbsp. l. melted butter
• A pinch of salt
• Butter, for frying

For the filling:

• 2 cups of cheese ricotta
• 5 tablespoons of sugar
• Strawberries and chocolate syrup, for garnish (optional)

Preparation:

1. Prepare crepes: In a large bowl, mix the eggs, milk, water, sifted flour, sugar, vanilla, liqueur, melted butter, and a pinch of salt with a mixer until smooth. Cover the bowl with plastic wrap and refrigerate for 1 hour (the finished crepe dough can be refrigerated for up to 48 hours). Then bake the crepes in a preheated, buttered pan until golden brown on both sides, pouring the batter in batches.
2. Prepare the filling for the crepes: Mix ricotta cheese and sugar in a bowl and spread it on one side of each crepe, then fold into quarters. Top the ricotta crepes with strawberry slices and drizzle with chocolate sauce.