Chili Brownie

Ingredients:

• 1 package (500 g) Betty Crocker brownie mix
• 2/3 cup vegetable oil
• 2 eggs
• 1/4 tbsp. Nestle chocolate milk
• 3 tbsp. chili powder
• 2 tablespoons finely chopped pickled jalapeños
• 1 teaspoon ground cinnamon
• Powdered sugar, for dusting

Preparation:

1. Preheat oven to 350°F (175°C). Lightly spray a 9 x 13-inch (22 x 32 cm) baking pan with cooking spray; set aside. In a large bowl, combine all ingredients until smooth. Pour the batter evenly into the prepared pan.
2. Bake in the preheated oven for 24-26 minutes, or until a toothpick inserted into the center comes out mostly clean. Let cool completely on a wire rack before slicing. Dust the brownies with powdered sugar before serving.