Slow Cooker BBQ Turkey with Coleslaw

Ingredients:

• 1 onion, thinly sliced
• 4 cloves garlic, finely chopped
• 1 tbsp. barbecue sauce
• 1 turkey breast weighing 700-900 g, skinless and boneless
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 3 tablespoons mayonnaise
• 3 tbsp apple cider vinegar + more as needed
• 1.5 tsp sugar + more as needed
• 350 g shredded cabbage salad mix
• Cornbread and pickles, for serving

Preparation:

1. Combine the onion, garlic, barbecue sauce, and 1/2 cup water in a 5- to 6-quart slow cooker; stir thoroughly. Season the turkey breast generously with salt and pepper. Combine the paprika and garlic powder in a small bowl; rub the mixture all over the turkey.
2. Place the turkey on top of the onion mixture in the slow cooker. Cover and cook over low heat until the turkey is tender, 7 to 8 hours.
3. Thirty minutes before serving, combine the mayonnaise, vinegar, and sugar in a small bowl. Pour the dressing over the coleslaw in a large bowl. Season with salt and pepper to taste.
4. Remove the lid from the slow cooker and shred the turkey with two forks. Increase the slow cooker temperature to high and let simmer, uncovered, until the sauce thickens, about 10 minutes. Season with salt, pepper, vinegar, and sugar to taste.
5. Divide the turkey and coleslaw among plates. Serve with cornbread and pickles.