Vegan Texas Burger

Ingredients:

• 2 slices French bread, 1 thick (about 60g total)
• 0.5 tsp vegetable oil
• 3/4 cup sweet onion, sliced ​​into rings
• 1/4 tsp crushed garlic
• 1 vegetarian patty (recommended: Grillers Original)
• 1/8 tsp black pepper
• 2 tablespoons chopped tomatoes
• 1 tbsp store-bought fat-free ranch dressing

Preparation:

1. In a large nonstick skillet coated with cooking spray, toast the bread over medium-high heat for 2-3 minutes, or until lightly browned, turning once. Remove from the skillet and set aside.
2. Add vegetable oil to the same pan. Grease the bottom of the pan with oil. Add the onion. Cook, covered, over medium-low heat, stirring occasionally, for 15-18 minutes, or until the onion is very soft. Add the garlic. Cook, covered, over medium heat, stirring occasionally, for 4-6 minutes, or until the onion begins to darken. Remove from heat.
3. Meanwhile, cook the vegetarian patty according to package directions.
4. Place a patty on one piece of toast. Season with pepper. Add the onion mixture, tomatoes, and salad dressing, and top with a second piece of toast.