Brazilian yellow rice

Ingredients:

• 2 tbsp. l. olive oil
• 1 small onion, diced (about 1/2 cup)
• 0.5 tsp turmeric
• 1/4 tsp. coriander
• 1/4 tsp cumin
• 1/4 tsp garlic powder
• Coarse salt
• 1 cup long-grain white rice
• 1 and 3/4 tbsp. chicken broth

Preparation:

1. In a medium saucepan, heat the oil over medium-high heat until shimmering. Add the onion, turmeric, coriander, cumin, garlic powder, and 1 teaspoon salt and reduce the heat to medium. Cook, stirring occasionally, until the onion is softened and the spices are toasted, 3 to 4 minutes.
2. Add the rice and stir until the grains are golden brown and the onion mixture infuses the flavor. Add the broth and bring to a boil over medium-high heat. Reduce the heat to low, cover tightly, and simmer for 15 minutes.
3. Remove the pan from the heat and let it sit, covered, for another 10 minutes; the rice should steam. Remove the lid. Let all the broth be absorbed. Fluff the rice with a fork before serving.