Greek-style chicken pizza

Ingredients:

• 450 g fresh or frozen pizza dough or bread (defrost)
• 2 boiled chicken breasts, cut into cubes (about 2 cups)
• 1 cup sliced ​​mushrooms
• 1.5 tbsp. grated mozzarella cheese
• 1/2 cup crumbled feta cheese
• 2 tsp garlic flakes
• 1/2 cup pitted Kalamata olives, sliced ​​into rounds
• 1 teaspoon dried oregano
• 1/3 cup pine nuts
• 1 serving cherry tomato salad (see recipe below)

Cherry Tomato Salad:

• 2 cups red cherry or grape tomatoes, halved
• 2 cups yellow cherry tomatoes, halved
• 1/4 cup chopped fresh basil leaves
• 2 tablespoons red wine vinegar
• 2 teaspoons olive oil
• 1 teaspoon Dijon mustard
• Salt and coarsely ground black pepper

Preparation:

1. Preheat oven to 230°C.
   
   Roll the dough into a large rectangle and place it on a large baking sheet. Layer the mozzarella on top, leaving a 1/2-inch border, then sprinkle the pizza with garlic flakes. Top with chicken, mushrooms, and Kalamata olives. Sprinkle with feta cheese and oregano. Bake for 10-12 minutes, until the crust is golden brown and the cheese is melted. Sprinkle with pine nuts.
   
   Serve with cherry tomato salad.
   
   Cherry Tomato Salad: In a medium bowl, combine the cherry tomatoes and basil. In a small bowl, whisk together the wine vinegar, oil, and Dijon mustard. Pour the dressing into the tomatoes and toss to combine. Season with salt and pepper to taste. Serves 4.