Shrimp and Okra Skewers

Ingredients:

• 700 g of jumbo shrimp, split and shelled
• 110 gr. okra (okra)
• 110 g yellow green beans, halved
• Vegetable oil for grilling
• 3 tablespoons of sugar
• 1 tbsp. l. olive oil
• 4 green onions, cut into 2.5-5 cm pieces
• 110 g melted butter
• 1/4 tbsp. dry sherry
• 1 tbsp Worcestershire sauce
• 2 tbsp plus 2 tsp Old Bay seasoning (fish and seafood seasoning) Old Bay)
• Juice of 1/2 lemon, plus wedges for serving

Preparation:

1. Preheat the grill to medium and brush the grates with vegetable oil. In a large bowl, combine 2 cups of water, sugar, and 2 tablespoons of Old Bay seasoning and stir until the sugar dissolves. Add the shrimp and let marinate for 10 minutes.
2. Remove the shrimp from the marinade and pat dry with paper towels. In a large bowl, toss the shrimp with olive oil and 1 teaspoon Old Bay seasoning. Thread the shrimp, okra, green beans, and green onions onto 8 10-inch skewers.
3. In a small bowl, combine the melted butter, sherry, Worcestershire sauce, lemon juice, and the remaining 1 teaspoon Old Bay seasoning. Grill the kebabs until streaky and the shrimp are cooked through, 2-3 minutes per side. Remove the kebabs from the grill and brush with a little of the sherry-infused butter. Serve with lemon wedges and the remaining butter.