Spaghetti with rice

Ingredients:

• 1/2 cup crumbled spaghetti
• 1 cup basmati rice or long grain rice
• 1/2 cup chopped onion
• 1/2 cup sliced ​​almonds
• 1/2 cup chopped dates
• A pinch of freshly ground allspice (clove) pepper
• Butter for frying
• 2 cups chicken broth
• Chopped parsley for sprinkling

Preparation:

1. In a heavy-bottomed saucepan, fry the spaghetti in butter for 2 minutes. Add the onion and fry for 1 minute. Add the rice, season with salt and allspice, and fry, stirring, for 2 minutes.
   
   Pour in the chicken broth, cover, and bring to a boil. Then cook the rice and spaghetti for 15 minutes. Once done, add the almonds and dates, sautéed in butter in a separate pan. Season with salt to taste and sprinkle with parsley.