Roasted almonds with curry

Ingredients:

• 450 g raw almonds with skins
• 1 egg white
• 2 tbsp. curry powder
• 2 tablespoons of sugar
• 1 teaspoon of salt
• 1 tbsp (15 g) butter

Preparation:

1. Preheat the oven to 190°C. Whisk the egg whites with the spices. Add the almonds and stir. Place the butter on a large baking sheet and melt it in the oven.
   
   Place the almonds on a baking sheet and return to the oven for 20 minutes, until lightly toasted, turning occasionally to prevent sticking and ensure even toasting. Let cool completely and store.