Thai Glazed Chicken Lettuce Wraps

Ingredients:

• 450 g of thinly sliced ​​chicken breast meat (can be purchased in packages at the meat section of the market)
• Grill seasoning
• 2 tablespoons of vegetable oil
• 2 tablespoons of chopped ginger root
• 4 crushed cloves of garlic
• 1 large red bell pepper, seeded and thinly sliced
• 1 cup of shredded cabbage and carrot mixture (pack tightly)
• 3 green onions, sliced ​​at an angle
• 1/2 cup plum sauce
• 2 cups basil leaves (loosely packed)
• 1 tbsp fish sauce
• 1/2 head iceberg lettuce (cut in half again)
• 1/2 seedless cucumber, sliced

Preparation:

1. Slice the chicken into thin strips and sprinkle with grill seasoning.
   
   Heat a large frying pan over high heat. Pour in the vegetable oil, then add the chicken. Fry for 2 minutes, stirring constantly. Add the ginger, garlic, pepper, cabbage, carrots, and green onions. Quickly fry, stirring, for another 2 minutes.
2. Add the plum sauce to glaze the mixture, stir for a minute, then add the basil and cook until the leaves are softened.
   
   Pour in the fish sauce and stir. Transfer the cooked chicken and vegetables to a bowl. Place a spoonful of chicken on a piece of lettuce with cucumbers, fold the lettuce around the filling, and eat like mini tacos.