Goat curry

Ingredients:

• 900 g of boneless goat meat (or young lamb)
• 3 diced tomatoes
• 1/2 cup coconut milk (optional)
• Juice of 1 lime
• 1 tbsp. salt
• 1 teaspoon ground black pepper
• 1 Scotch bonnet pepper, seeded and finely chopped
• 1/2 tsp dried thyme
• 1/2 tsp ground allspice
• 3 tbsp. curry powder
• 2 whole green onions, chopped
• 1 onion, sliced ​​into half rings
• 3 crushed cloves of garlic
• 1/4 cup vegetable oil
• 7 tbsp of water

Preparation:

1. Rinse the meat thoroughly, rub it with lime juice (from 1/2 a whole lime), place the meat in a bowl, then add salt, black pepper, Scotch bonnet pepper, thyme, allspice, curry powder, green onions, onions, and garlic. Marinate in the refrigerator for at least 2 hours, preferably longer.
2. Heat the oil in a frying pan until very hot and fry the meat until golden brown. Then add the marinade, tomatoes, and coconut milk (if using) and simmer for about 3 minutes. Add the water, reduce the heat, and simmer for 2-3 hours, stirring occasionally, until the meat is tender.