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Roasted Carrots with Lemon and Thymetopcook.tomathouse.comPreparation:On a baking sheet, toss two bunches of peeled baby carrots and 2 sliced lemons with olive oil, a few sprigs of thyme and 1 teaspoon chopped thyme leaves; season with salt and pepper.Bake at 425°F (220°C) until carrots are softened and lemon slices are browned, 25 to 30 minutes. Or bake carrots with orange. Ingredients: |