Pumpkin soup with curry seasoning

Ingredients:

• 2 roasted butternut squash halves
• 2 cups vegetable broth
• 1 teaspoon garlic powder
• 1 tsp onion powder
• 1 tsp curry powder
• Lime zest, pumpkin seeds for garnish, optional
• Lime sauce:
  0.5 cups low-fat sour cream
• 0.25 tsp lime zest
• 1 tbsp lime juice
• Whisk together all the ingredients for the sauce.

Preparation:

1. Scoop out the pumpkin flesh with a spoon. In a medium saucepan, combine the broth, pumpkin flesh, garlic powder, onion powder, curry powder, salt, and pepper. Place the saucepan over medium heat and bring to a simmer, cooking for about 10 minutes.
   
   Blend the soup with an immersion blender until smooth. Ladle into deep bowls. Serve with a dollop of lime sauce and pumpkin seeds, if desired.
   
   Another variation of this soup, see recipe.