Chocolate chip cookies made from brownie batter

Ingredients:

• 220 g softened butter
• 1.25 cups granulated sugar
• 3/4 cup brown sugar
• 30 g melted dark chocolate
• 3 large eggs at room temperature
• 2.5 cups premium flour
• 0.5 cup cocoa powder
• 1.25 tsp baking powder
• 1.25 tsp salt
• 1 tbsp vanilla extract
• 1.5 cups semi-sweet chocolate chips (chocolate granules)

Preparation:

1. Preheat oven to 180°C. Line a large baking sheet with parchment paper.
   
   Beat the butter, granulated sugar, brown sugar, and chocolate until smooth. Add the eggs and mix well.
2. Sift flour, cocoa powder, baking powder, and salt into a bowl and slowly fold into the batter until combined. Add vanilla and chocolate chips.
   
   Drop large spoonfuls onto the prepared baking sheet, spacing them about 5 cm apart. Bake for 15 minutes. Transfer to a wire rack to cool.
   
   You might be interested in a more complex version of this recipe. cookies.