Chocolate Covered Fudge Brownie

Ingredients:

• 200 g butter, plus extra for greasing the pan
• 1.5 cups premium flour
• 0.5 cup cocoa powder
• 0.5 tsp salt
• 250 g chopped dark chocolate
• 2 tbsp. sugar
• 6 large eggs
• 1.5 cups chocolate chips

Preparation:

1. Sift flour, cocoa powder and salt into a bowl.
   
   Melt the butter and chopped chocolate in a large saucepan over medium heat, stirring until smooth, about 4 minutes. Remove from heat, let cool slightly, then stir in the sugar. Add the eggs and mix well. Add the flour mixture and 1 cup of chocolate chips and mix well.
2. Preheat oven to 160°C. Line a 20 x 30 cm baking pan with foil, leaving an extra 5 cm around the edges. Grease the foil with oil.
   
   Pour the batter into the prepared pan and spread it evenly. Sprinkle the remaining 1/2 cup chocolate chips on top. Bake for about 40 minutes. To check for doneness, insert a toothpick into the center; it should come out slightly damp. Let cool slightly in the pan. Remove from the pan, remove the foil, and cut into large squares.
   
   Recipe Fudge brownie.