Pineapple and cucumber salsa

Ingredients:

• 1.5 cups diced pineapple (1/2 medium pineapple)
• 1/2 cucumber, remove seeds and cut into small cubes
• 1/2 red onion, finely diced
• 1/2 jalapeño pepper, finely chopped (remove veins and seeds for a less spicy flavor)
• 1/2 small bunch chopped fresh cilantro
• Juice of 1/2 lime
• Coarse salt and freshly ground pepper
• Corn chips, for filing

Preparation:

1. In a large bowl, combine the pineapple, cucumber, red onion, jalapeño, cilantro, and lime juice. Season with salt and pepper to taste.
2. Serve the pineapple cucumber salsa with chips.
   Exit: 2.5 tbsp.
   
   Recipe salsa with pineapple, tomato, and jalapeño pepper.