Dry marinade for ribs

Ingredients:

• 1.5 cups coarse salt
• 1 cup light brown sugar
• 120 g garlic powder
• 60 g of ground cumin
• 60 g smoked paprika
• 60 g of ground black pepper
• 30 g cayenne pepper
• 30 g chili powder

Preparation:

1. In a medium bowl, combine salt, sugar, garlic powder, cumin, paprika, black pepper, cayenne pepper and chili seasoning and mix well.
2. Use the marinade to rub ribs or to prepare your favorite meat dishes.
   Exit: 4.5 tbsp.