Seasoning for beef and pork

topcook.tomathouse.com

Preparation:

In a bowl, combine the anchovy, coriander, mustard, paprika, pepper, salt, cumin, and oregano until smooth. Store in a cool, dark place, tightly sealed, for up to 6 months.
Exit: 1.5 tbsp.

Ingredients:

1/4 cup ancho chili pepper seasoning
2 tbsp. ground coriander
2 tbsp mustard powder
2 tbsp paprika
2 tablespoons black pepper
2 tbsp. salt
1 tbsp. cayenne pepper
1 tbsp. ground cumin
1 tbsp. l. dried oregano

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Units of food weight