Grapefruitade with cinnamon

Ingredients:

For the cinnamon syrup:

• 1 cup of sugar
• 1 cup of water
• 4 tubes cinnamon

For the drink:

• 2 cups freshly squeezed grapefruit juice
• 2 tbsp of water
• Fresh raspberries

Preparation:

1. Pour 1 cup of water into a saucepan, add sugar and cinnamon sticks. Place the saucepan on the stove and heat, stirring, until the sugar dissolves. Cool the syrup and pour into an ice-filled pitcher.
2. Add grapefruit juice, cold water and some raspberries to a pitcher and stir.