Grilled bananas with chocolate sauce

Ingredients:

• 100 g Mexican chocolate with cinnamon, chopped
• 0.5 cup heavy cream 33%
• 0.5 cup granulated sugar
• 2 tsp ground cinnamon
• 4 firm ripe bananas, peeled and sliced ​​crosswise into 4 pieces
• Vanilla ice cream, melted, for serving
• Sweet coconut flakes, for serving

Preparation:

1. In a medium saucepan over medium heat, melt the chocolate and add the cream. Stir constantly with a whisk until the chocolate is completely melted. Be careful not to burn it. Then remove the saucepan from the heat and set aside.
2. Preheat an outdoor grill or grill pan over medium-high heat.
3. In a medium bowl, combine the sugar and cinnamon. Roll the bananas in the sugar mixture until completely coated. Place the bananas on the grill, flat side down. Grill for about 2 minutes per side. The sugar should caramelize.
4. Transfer the bananas to a serving platter. Serve with chocolate sauce, sprinkled with coconut flakes and with a scoop of vanilla ice cream.