Fruit salad "Ambrosia"

Ingredients:

• 0.5 cups heavy cream
• 1 tbsp. sugar
• 120 ml sour cream
• 200 gr mini marshmallow, about 3 tbsp.
• 1 cup clementine wedges, about 6 clementines
• 1 cup fresh pineapple, cut into pieces
• 1 cup freshly grated coconut
• 1 cup toasted, chopped pecans
• 0.5 cup maraschino cherries

Preparation:

1. Pour the cream and sugar into the bowl of a stand mixer. Using the whisk attachment, beat the mixture until stiff peaks form. Add the sour cream and mix.
2. Then stir in the marshmallows, clementine, pineapple, coconut, pecans and maraschino cherriesTransfer to a glass serving bowl, cover and refrigerate for 2 hours.