Patbingsu (Korean shaved ice cream)

Ingredients:

• 3 cups shaved ice
• 3 tablespoons simple syrup, see preparation
• 1 can (450 g) of canned fruit cocktail
• 1 cup Korean grain mix powder
• 1 cup Asian red bean paste
• 0.5 cup thinly sliced ​​kiwi
• 0.5 cups of multi-colored rice mochi
• 0.5 cup fresh strawberries, thinly sliced
• Half a thinly sliced ​​banana
• 1 scoop of strawberry ice cream
• 1 scoop of vanilla ice cream
• 5 tbsp. milk
• 5 tbsp. strawberry syrup
• 1 cup whipped cream
• 5 tablespoons chocolate sauce
• 1 cup rainbow glazed puffed cereal
• 1 maraschino cherry

Preparation:

1. Place 1/3 cup shaved ice and simple syrup in a large metal bowl. Then, drain the fruit smoothie and add the fruit, grain powder, and red bean paste to the bowl with ice.
2. Next, add a second layer of shaved ice, spread it out, and top with kiwi, mochi, strawberry, and banana. Then top with a scoop of strawberry and vanilla ice cream. Drizzle with milk and strawberry syrup.
3. Top with whipped cream and chocolate sauce. Sprinkle with cereal and top with a cherry.
   
   Simple syrup.
   
   In a small saucepan, combine equal parts sugar and water. Heat over medium heat until the sugar dissolves. Remove from heat and let cool.