Baked Banana Jerk Chips

Ingredients:

• 3 green plantains
• Coconut oil
• 1 tbsp. jerk seasonings without salt
• 1 teaspoon coarse salt

Preparation:

1. Preheat oven to 200°C. Line two baking sheets with parchment paper or place racks on them.
2. Trim the ends of the plantains. Score the peel in three places and peel off the skin. Using a mandoline or a sharp knife, slice the plantains into 0.3 cm thick rounds.
3. Place plantain slices on prepared baking sheets and drizzle generously with coconut oil. Sprinkle with 0.5 tbsp jerk seasoning and 0.5 tsp salt. Turn the slices over and drizzle them with coconut oil, salt, and seasoning as well.
4. Bake for 10 minutes, then drizzle the plantains with coconut oil again. Rotate the baking sheets and continue baking for another 10-15 minutes, until golden and crisp. Cool the plantains on the baking sheets and serve.